Discover the art of chocolate making at Pure Chocolate Company in Ocho Rios, Jamaica, where locally grown cocoa is transformed into handcrafted, single-origin bars. Join a hands-on workshop or tasting experience and explore the journey from bean to bar while supporting sustainable, direct-trade farming

Join a 2-hour workshop at Pure Chocolate Company and learn the fundamentals of chocolate making in a fun, hands-on setting. From bean to bar, you’ll discover how locally grown Jamaican cocoa is transformed into artisan chocolate, followed by a sensory tasting or curated pairing experience.

Guests can explore unique flavour combinations such as rum and chocolate, wine and chocolate, or cheese and chocolate. Best of all, you take home what you create – a memorable and delicious souvenir of your time in Jamaica.

Their chocolate is handcrafted on the island using organically grown Criollo and Trinitario cocoa varieties, known globally for their distinctive flavour. Each bar reflects not only premium ingredients but also a commitment to supporting Jamaican farmers, local artists, and the wider community.

Workshops are suitable for ages 7 and up and are ideal for couples, families, team-building sessions, or special occasions.